Revadi

Revadi is a traditional Indian sweet, cherished for its rich flavor and unique texture. Made from sesame seeds (til) and jaggery (gur), it is a popular treat during festivals and special occasions. The preparation involves roasting the sesame seeds and combining them with melted jaggery to form a sticky, golden mixture, which is then shaped into small, bite-sized pieces. Revadi offers a delightful crunch and a sweet, nutty taste, with the jaggery providing a caramel-like richness. It's not only a delicious treat but also valued for its health benefits, including high levels of calcium and iron from the sesame seeds.