Soybean refined oil is high in polyunsaturated fats, including omega-3 and omega-6 fatty acids, with a balanced fat profile. It has a neutral flavor, making it versatile for cooking and frying.
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Sunflower refined oil is high in polyunsaturated fats, particularly omega-6 fatty acids. It has a neutral flavor and high smoke point, making it ideal for cooking and frying. Rich in vitamin E.
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Groundnut oil, derived from peanuts, is rich in monounsaturated and polyunsaturated fats. It contains essential fatty acids, vitamin E, and antioxidants, making it a healthy choice for cooking and frying.
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Cold pressed groundnut oil is extracted by crushing peanuts without heat, preserving its natural flavor, nutrients, and healthy fats. Rich in monounsaturated fats, it supports heart health and provides essential vitamins.
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