Bhangra Mustard Oil is a premium cooking oil renowned for its robust flavor and nutritional benefits. Made from high-quality mustard seeds, this oil is a staple in many Indian households, cherished for its distinct taste and health advantages. The oil undergoes a meticulous extraction process, which preserves its natural goodness and rich, pungent aroma. Mustard oil is celebrated for its high content of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), which are beneficial for heart health. It also contains a significant amount of omega-3 and omega-6 fatty acids, which are essential for maintaining overall well-being. Additionally, mustard oil is a source of antioxidants like vitamin E, which helps combat oxidative stress and supports healthy skin. Bhangra Mustard Oil is ideal for various cooking methods, including frying, sautéing, and as a base for dressings. Its high smoke point makes it suitable for high-temperature cooking without compromising on flavor. Its unique, spicy flavor enhances the taste of dishes, making it a favorite for traditional recipes. With its blend of taste and health benefits, Bhangra Mustard Oil is a valuable addition to any kitchen.

Double Horse Oil is a high-quality cooking oil renowned for its distinct flavor and numerous health benefits. Extracted from premium mustard seeds, this oil is a staple in many kitchens, especially in South Asian cuisines. Known for its pungent aroma and robust taste, it adds a unique depth to dishes. The oil is rich in monounsaturated fats (MUFAs) and polyunsaturated fats (PUFAs), making it a heart-healthy choice. It contains omega-3 and omega-6 fatty acids, which are essential for maintaining cardiovascular health. Additionally, mustard oil is a good source of antioxidants like vitamin E, which helps in neutralizing free radicals in the body. Double Horse Oil is also celebrated for its high smoke point, which means it remains stable at high temperatures, making it ideal for frying and sautéing. Its natural compounds, such as erucic acid and allyl isothiocyanate, contribute to its distinctive taste and may offer anti-inflammatory and antimicrobial properties. This oil is versatile in its culinary applications, enhancing the flavor of curries, pickles, and other traditional dishes. It is a popular choice for those who appreciate its rich, tangy flavor and health benefits.