Mathi

Mathi is a popular Indian snack known for its crispy texture and savory flavor. Made from a blend of flour, spices, and sometimes herbs, Mathi is often enjoyed with tea or as a crunchy accompaniment to meals. The dough is seasoned with ingredients like carom seeds (ajwain), cumin seeds, and sometimes black sesame seeds, then rolled out and cut into small shapes before being deep-fried until golden brown. This traditional treat is beloved for its satisfying crunch and rich, spiced flavor, making it a favorite choice for festive occasions and everyday snacking alike.